Join us for a thematic tour exploring the medieval garden of the Monestir de Pedralbes, designed to reveal the intricate aspects of medieval nutrition, particularly focusing on the diet of the Clarissian nuns. As we stroll through the vibrant garden, you will discover the various crops cultivated by the community throughout the year, along with the techniques used for growing and harvesting these essential ingredients. The tour will proceed to the storage area known as the procures, where food was preserved and stored. Next, we will venture into the kitchen, where you will learn about some of the unique recipes that were crafted using the produce from the garden. The experience will culminate in the refectory, where we will discuss the ascetic practices related to food consumption in medieval Christian life, specifically within the context of female convents.
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