Cooking with Leftovers is a practical workshop focused on giving a second life to food, led by Montse Busquets and linked to the DeProfit Girona project promoted by Rezero with the support of the Government of Catalonia.
Cooking with Leftovers is a practical workshop focused on giving a second life to food, led by Montse Busquets and linked to the DeProfit Girona project promoted by Rezero with the support of the Government of Catalonia.
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