The 'Round Table on Botanical Knowledge' brings together chef Iolanda Bustos and researcher Montse Parada to explore the vital role plants have played throughout history and their relevance today. Through the lens of botany, gastronomy, and medicine, they will delve into the historical significance of various plant species represented in the exhibition 'Botany in Art' at the Museo del Prado. This discussion will highlight the nutritional and medicinal potential of plants while reflecting on how traditional knowledge can be revitalized in current practices. With Bustos’s culinary expertise and Parada’s background in ethnobotany and community pharmacy, the conversation aims to bridge the gap between past botany and modern application, inspiring attendees to appreciate and incorporate botanical wisdom into everyday life.
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