Gastronomic Sessions on Rice

Explore the culinary art of rice, one of the most iconic dishes in Catalan cuisine. This hands-on activity guides participants through the intricacies of preparing a perfect rice dish, starting from the essential sofregit to achieving the ideal cooking point. Led by chef Rosa Hereu in place of chef Felip Tura, these sessions promise to delve into the blending of technique, quality ingredients, and tradition around the kitchen. From novice cooks to culinary enthusiasts, everyone is welcome to learn and enjoy the process of cooking rice, ensuring a rich culinary experience steeped in Catalan heritage.