Gastronomic Sessions: Flavors of the Sea

Join us for an immersive culinary experience focused on maritime cuisine. These Gastronomic Sessions explore various techniques and stories linked to coastal cooking, highlighting the importance of local seafood products as well as the artistry and culinary memory of maritime traditions. The sessions provide a unique opportunity to learn from a skilled chef, who in this case, will be led by Chef Rosa Hereu, filling in for Chef Felip Tura. Engage in hands-on activities that deepen your appreciation for seafood preparation and presentation, and discover the rich history and flavors of coastal dishes. Whether you are a seasoned cook or just starting, these sessions promise to enhance your culinary skills and knowledge of marine gastronomy.