Join our expert Muntsa Holgado in a delightful workshop focused on preparing traditional Sant Joan cakes, a festive treat not to be missed. As the night of revetlla approaches, this is the perfect opportunity to learn how to create three distinct types of cakes: fruity, creamy, and with lardons. Whether you are a beginner looking to learn the basics or someone seeking to refine your baking skills, this workshop will provide you with essential techniques and tips. Participants will engage with their peers in creating delectable pastries while enjoying the festive spirit of the occasion. Come and enhance your culinary repertoire just in time for the celebrations!
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