Celebrate the arrival of summer with a delightful workshop on creating traditional Sant Joan cakes. Participants will learn to prepare these sweet treats that come in various flavors, including cream, pine nuts, fruit, and angel hair, catering to all family tastes. Led by Cristina Calvo, this interactive session will explore the history and significance of these cakes during the summer solstice, where food becomes a joyous part of the festivities. Join us to create delicious memories, learn baking techniques, and embrace the flavors that celebrate the warmth and joy of the season.