Workshop on Traditional and Innovative Sant Joan Coques

Join us for an engaging workshop focused on the traditional and innovative approaches to preparing Sant Joan Coques, a beloved pastry from the Catalan region. This event will explore the historical significance of Coques during the Sant Joan festival, where they are often enjoyed as part of the celebrations. Participants will learn about the various ingredients and techniques used in crafting these delightful treats. Under the guidance of experienced bakers, attendees will have the opportunity to create their own version of Sant Joan Coques, blending traditional recipes with modern twists. Ideal for both novices and seasoned bakers, this workshop promises to enhance your skills in the kitchen while immersing you in the cultural heritage of this festive pastry.