Workshop on 'Coques de Sant Joan'

Join us for an engaging workshop focused on the traditional 'Coques de Sant Joan'. This culinary event will explore the rich history and cultural significance of this special pastry, which is typically prepared during the celebration of the summer solstice in Catalonia. Participants will learn various techniques for making these festive cakes, including the selection of ingredients and regional variations. This workshop is perfect for anyone interested in Catalan cuisine or looking to enhance their baking skills. Whether you’re an experienced baker or a novice, you’ll leave with a deeper appreciation for this delicious treat and the traditions surrounding it.