Join us for an interactive workshop titled 'Foods Introduced from America', ideal for food enthusiasts and history buffs alike. Delve into the culinary history that spans from medieval times to the 18th century, discovering what ingredients were available and how they influenced cooking during these historical periods. Participants aged 6 and up will engage in creative exercises where they can ideate meals based on the foods available in various eras. This hands-on experience not only enriches your knowledge about historical diets but also fosters an appreciation for the evolution of cuisine over time.