Workshop: 'Seasonal and Local Cooking for Winter Solstice'

The longest nights of the year invite us to reflect, and nature offers us local products to celebrate this moment of returning to the light. We will make a root vegetable and mushroom pie, parsnip and pear cream, Swedish Santa Lucia pastries, and share a wassail, a fragrant and warm drink that brings people together. Led by Muntsa Holgado.