The 'Eat Act Impact' exhibition offers an immersive and innovative experience centered on sustainable and healthy eating practices. Designed as an educational project, it features playful experiments, workshops, challenges, and puzzles that encourage visitors to build competencies and skills around sustainable food consumption. The goal is to foster a collective commitment to a healthier world through better dietary choices and practices. Participants will engage in activities that help them explore various aspects of nutrition while having fun and learning in an engaging environment. This initiative emphasizes the need for awareness of food sustainability and empowers participants to think critically about their food choices and ecological impact, ensuring a focus on building a better future together.