Vegan Korean Cooking Seminar

Join us for a vegan Korean cooking seminar where you will learn to prepare traditional dishes like tteokbokki, gimbap, and injeolmi. This hands-on seminar focuses on recipes that are predominantly gluten-free, making them accessible to a wider audience. Participants are required to bring an apron and containers for food. The seminar will take place on Saturday, March 21, 2026, from 11:00 AM to 1:30 PM. The general admission cost is 31.80 euros, plus an additional 8 euros for materials. There are reductions and subsidies available for the courses, which can be discussed at the center. Pre-registration is necessary, as places are limited.