Join Zero Waste Bcn for an exciting vegan cooking class focused on traditional Korean dishes. Participants will learn to cook staple items such as tteokbokki, a flavorful dish that can be customized with varying spice levels, along with gimbap and injeolmi, among other surprises. All recipes are vegan and mostly gluten-free, catering to a variety of dietary needs. Participants should come prepared with their own apron and containers for taking home delicious dishes. This interactive cooking session not only teaches culinary skills but also promotes sustainable practices in the kitchen, encouraging a plant-based lifestyle that is beneficial for both health and the environment.