Join chef Chris Pereira for an immersive cooking experience that explores beloved traditional dishes from our culinary heritage. The workshop, held on February 24th and March 9th, offers hands-on learning opportunities where you will master classic techniques while preparing local favorites such as 'cap i pota,' 'xató,' 'trinxat,' and delicious desserts like 'crema catalana.' This experience not only emphasizes the importance of home cooking but also encourages participants to create memorable moments while enjoying shared meals. Be sure to bring your own apron and containers to take home your culinary creations, and get ready to engage with the rich flavors and aromas of Catalan cuisine.