Join us for a hands-on workshop, 'Sushi Like an Authentic Itamae,' led by Merce Jiménez from Atavola. This engaging class will teach you how to prepare sushi at home through practical learning. Over the course of three sessions, participants will learn to make makis and uramakis while gaining an understanding of key ingredients, cutting techniques, assembly, and presentation. By the end of the workshop, you will be equipped with the skills needed to impress family and friends with your homemade sushi. Whether you are a novice or have some kitchen experience, this workshop promises to be fun and informative, ensuring you take home not just techniques, but also an appreciation for this beloved culinary art.
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