Showcooking with tasting "Organic foods: flavor and sustainability with chef Alejandro Aguilar"

Showcooking with tasting that reveals the value of organic foods with head chef Alejandro Aguilar, featuring simple recipes, bio products, and the guarantees of the euro label, in collaboration with CCPAE. The event is organized by the Institut de Cultura de Barcelona and takes place at the Espai ShowCooking in Parc de la Ciutadella.