Seminar 'Chinese and Japanese Dumplings'

Join the engaging seminar led by Zero Waste Bcn, where you will discover the differences between traditional jiaozi and gyozas. Participants will learn how to prepare these delightful dumplings from scratch, starting with making their own dough. The workshop will cover various types of fillings and techniques for sealing the dumplings, as well as several cooking methods. Please bring an apron and a wide container for the dumplings. Prior registration is necessary as spaces are limited. This workshop promises to not only enhance your culinary skills but also offer an insight into the cultural significance of these dishes in both Chinese and Japanese cuisine. Don’t miss your chance to participate in this interactive culinary experience and expand your knowledge of dumpling-making.