Explore the historical journey of food from garden to table in this immersive tour of the medieval herb garden at the Monastery of Pedralbes. Discover the distinctive features of medieval diets, particularly the culinary practices of the Poor Clares. Wander through the vibrant garden, learning about the crops that were cultivated throughout the years and the traditional techniques used for farming and harvesting. Participants will also visit the storage areas where food was preserved and stored, before moving to the kitchen, where the preparation of dishes made with garden fresh produce will be showcased. The tour concludes in the refectory, where enlightening discussions on ascetic dietary practices in the medieval Christian conventual setting will provide a rich cultural perspective.
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