Dive into the rich flavors and vibrant colors of Indian cuisine in our cooking workshop led by Chris Pereira. Participants will learn to prepare classic dishes including Aloo Palak, Chicken Tikka Masala, Dal Tadka, and Basmati rice. This interactive session is designed to immerse you in the aromatic world of Indian spices and culinary techniques. Whether you are a novice cook or looking to expand your culinary repertoire, this workshop will provide hands-on experience in creating authentic Indian cuisine. Don’t forget to bring your apron and containers to take home your delicious creations!