This workshop focuses on understanding and managing diabetes within South Asian communities, specifically targeting persons of Pakistani, Bangladeshi, and Indian origins. The session comprises a theoretical portion that educates participants about diabetes, followed by a practical cooking segment where attendees will learn to prepare dishes specifically designed for diabetes control. This hands-on approach aims to empower individuals who are either living with diabetes or caring for someone with the condition. For more details, individuals can contact ACESOP or the respective EAP teams in Raval Sud or Drassanes to facilitate their participation.