Discover the diverse culinary traditions of Asia in this engaging seminar led by Zero Waste Bcn. Participants will explore the preparation of three unique rice dishes from different cultures: a lemon rice dish from India, spinach rice from Turkey, and the delectable Khao Niao Mamuang, a Thai dessert. Emphasizing vegan and gluten-free recipes, this event provides a sensory journey through aromas and flavors that highlight the intricacies of Asian cooking. Please bring an apron and containers to take home your culinary creations.