Join Alicia Orellana from "La Mamma Alicia" for a delightful workshop that explores the world of winter plant-based cooking. Discover unique recipes that are hearty and flavorful, featuring dishes like leek and kale tatin, beluga lentils with pumpkin, and a chocolate mousse with Maldon salt and oil. Each recipe is designed to not only satisfy your taste buds but also inspire creativity in plant-centered cuisine. Participants are encouraged to bring an apron and containers for leftovers. This workshop is a wonderful opportunity for anyone looking to expand their culinary skills while embracing the benefits of a plant-based diet.