Join us for an engaging cooking workshop focused on the delightful and nutritious strawberry, a seasonal fruit celebrated for its flavor and health benefits. In this interactive session, participants will learn to create three unique and delicious dishes featuring strawberries while discovering their health advantages, including boosting the immune system thanks to their high vitamin C content. Our expert, Mercè Gonzalo, will share insights into the fruit's nutritional profile and ways to incorporate strawberries into daily meals. Additionally, Pep Marpons from Can Marpons will provide a fascinating overview of strawberry cultivation and its cultural significance in the Maresme region. This workshop is a part of the 8th Proximity Agriculture Cycle hosted by Sarrià-Sant Gervasi, aimed at enhancing local culinary knowledge and promoting healthy eating habits.