Join a unique cooking workshop hosted by Zero Waste Bcn, focusing on the creation of traditional Catalan sweets reimagined for the vegan lifestyle. Participants will learn to make iconic desserts such as creamy catalana without using eggs or dairy, alongside various types of donuts. This hands-on experience will not only teach you delicious recipes but will also promote sustainable cooking practices. Suitable for both experienced cooks and beginners, this workshop requires participants to wear an apron and bring their own containers for take-home treats. Engage in a joyful culinary journey that showcases the rich flavors of Catalonia while adhering to vegan principles.