Join us for the presentation of 'Vegetarian Cuisine of Old', a captivating book that gathers eighty classic recipes from traditional vegetarian cuisine. These recipes have been meticulously curated from various manuscripts, culinary treatises, and ancient recipes that reflect both monastic and familial gastronomic traditions. The event will feature esteemed speakers including gastronomist Joan Múrria and food history specialist Maria de los Ángeles Pérez Samper, along with the author, Fra Valentí Serra de Manresa. At the end of the presentation, attendees will be treated to a delightful tasting of local honey, courtesy of Mel i Torrons Alemany, allowing you to experience the essence of traditional flavors.