Join us for a delightful baking workshop focused on 'Coca de Sant Joan', a traditional pastry commonly enjoyed during the festivities. Led by Cristina Martínez, participants will learn the rich history and cultural significance behind this delightful treat as they get hands-on experience in creating their very own Coca. The workshop will cover essential baking techniques, ingredients, and creative variations that can be added to this beloved dish. Whether you are a novice baker or someone looking to expand your culinary skills, this session promises to be both informative and fun, allowing participants to enjoy the fruits of their labor while indulging in a delicious taste of local tradition. Expect to leave with not only a delectable pastry but also the confidence to recreate it for family and friends.
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