Aperitif Workshop for Solstice Night

In this workshop, you will learn how to prepare original, colorful, and delicious aperitifs using everyday ingredients to share during the shortest night of the year. Led by expert chef Josep Vidal, participants will explore creative culinary techniques and flavor combinations that reflect the celebratory spirit of solstice festivities. You'll gain insights into local gastronomy and develop your own culinary skills while having fun in a hands-on environment. This interactive session aims to inspire you to bring innovation into your cooking for festive occasions, perfect for impressing friends and family.